One big realisation during the course was about how important it is to know about wildlife (plants, flowers, trees, funghi, animals) – and how little I actually DO know about this! When designing spaces, it is important to understand beneficial
An excellent lesson by Annie Levy talked about living food, especially ‘wild fermentation’. She blogs at kitchencounterculture121.wordpress.com Living foods often contain beneficial microbes, enzymes and nutrients – often these are lost during cooking. Annie also made some interesting comments about different ‘tastes’